• The best stainless steel is 18/10

• Durable, economical, easy to care for, scratch and rust

• favourite for chefs because it is a non-reactive metal that can Use it to cook foods with heavy acid content without reacting or changing the taste of  food is delicious very healthy

• shiny appearance, which makes it a popular choice.

• Easy to clean and maintain

• Solid strong hands to ensure the stability of pot on fire 

.• There are many options and price points and it is suitable for all categories• Handles Stainless steel - not heat up as -  they are strong.