• The best stainless steel is 18/10
• Durable, economical, easy to care for, scratch and rust
• favourite for chefs because it is a non-reactive metal that can Use it to cook foods with heavy acid content without reacting or changing the taste of food is delicious very healthy
• shiny appearance, which makes it a popular choice.
• Easy to clean and maintain
• Solid strong hands to ensure the stability of pot on fire
.• There are many options and price points and it is suitable for all categories• Handles Stainless steel - not heat up as - they are strong.