Highlights

• This makes it a healthier alternative to traditional white rice.
• It may also offer more plant compounds, support gut health, and raise blood sugar less than regular white rice.
• Parboiled rice is less prone to rancidity compared to brown rice and cooks into well-defined kernels rather than clumping.
• Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, carbohydrates, more fiber & protein.

Key Attributes

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