Highlights

• Red rice also has manganese, which strengthens your metabolism too.
• Fibre-rich Kerala Matta rice would aid in proper digestion and absorption of nutrients to the body.
• Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala.
• It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group.
• Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and colour.
• It is different from regular brown rice,Palakkadan Matta Rice also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice.

Key Attributes

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