Highlights

• Provides essential nutrients for optimum well being
• Enhances the texture of any meal and also makes them irresistibly aromatic
• Made of ingredients, so you can rely on them completely
• Derived from the root of the cassava plant, Tapioca Flour is a fantastic thickening agent that's gluten-free.
• Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more.
• Excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Key Attributes

Shipment Information